Hell
with fire of life -
The only brunett
among all blondes, and yes, it is different
Until 1842, all beers were dark. This is a
stellar example of what our forfathers may have
been drinking back then. Reddish brown in color,
with a rich, foamy head and a distinctive aroma
of roasted malt and hops. Although the sweetest
of our beers, it still retains our typically
pleasant hoppy-malty tail and it is a very
enjoyable brew all around.
Best served around 56-58 °F with a good steak.....
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